These "scones" are the children's grandmother's quick easy recipe that she always whips up on a minutes notice. The kids love them, Nathan loves them and they're sooooo easy to make!!!! Personally I think they're more like a mini muffin - but who am I to question my mother in law ;)
1 Cup SR Flour
1 Med-Large Onion Diced
3 heaped Tbs Bacon
1 Pinch Salt
1 Cup Grated Cheese
1 Cup Milk
Combine all ingredients together. Mixture will be rather sloppy and batter like.
Spoon into patty cake or mini muffin tins.
Bake at 220C until golden brown - approx 12-15 mins.
Lovely served warm split in half and buttered.