I had my doubts on this recipe when making it but it was so yummy!! Even Aleks who doesn't usually like any meat on the bone (we used maryland cuts) came back for seconds!!
Serves 8
Ingredients:
1/2 cup cocunut milk
1/2 cup water
8 chicken thighs, skinned
1/2 cup brown sugar
2 tbsp soy sauce
1/8 tsp ground cloves
2 garlic cloves, minced
Combine coconut milk and water. Pour into greased slow cooker. Add remaining ingredients in order listed. Cover. Cook on Low 5-6 hours. Enjoy!
Source: Fix-It and Forget-It Cookbook
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