3c SR Flour
1c Sour Cream
3/4c Grated Cheese
1/2c Diced Bacon (2-3 rashers middle bacon)
1 Small Onion Diced
2 tbs either Finely Chopped Parsley or Green Kale
1/2c Milk for Glazing
1) Place flour into a bowl and create a well in the centre. Pour in the sour cream and lemonade. Using a butter knife combine the ingredients. Try not to over work as that may result in tough scones which don't rise.
2) Pour the mixture onto a floured bench top and push together to form a loose dough. Knead in the bacon, onion and parsley. Once reasonably well kneaded and spread throughout the dough knead through the cheese.
3) Flatten dough out to roughly 2-3cm thick. Using a cutter or floured glass cut out scones and place on a non-stick tray covered with baking paper. Place scones side by side to help them rise evenly. Glaze with milk. Bake 15-20 minutes until nicely browned and cooked through.