Tuesday, April 7, 2015

Savoury Scones

3c SR Flour
1c Sour Cream
1c Lemonade
3/4c Grated Cheese
1/2c Diced Bacon (2-3 rashers middle bacon)
1 Small Onion Diced
2 tbs either Finely Chopped Parsley or Green Kale
1/2c Milk for Glazing

1) Place flour into a bowl and create a well in the centre.  Pour in the sour cream and lemonade.  Using a butter knife combine the ingredients.  Try not to over work as that may result in tough scones which don't rise.

2) Pour the mixture onto a floured bench top and push together to form a loose dough.  Knead in the bacon, onion and parsley.  Once reasonably well kneaded and spread throughout the dough knead through the cheese.

3) Flatten dough out to roughly 2-3cm thick.  Using a cutter or floured glass cut out scones and place on a non-stick tray covered with baking paper.  Place scones side by side to help them rise evenly.  Glaze with milk.  Bake 15-20 minutes until nicely browned and cooked through.

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