Sunday, May 18, 2014

Bolognaise Sauce (thermomix style)

2tbs sun dried tomato
2 med onions (quartered)
herbs to taste (This time I used sage, rosemary, chilli, garlic and thyme) 
30g olive oil
1kg mince
2 cans diced tomato
1 can water 1 tbs beef stock concentrate (RECIPE HERE)
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With thermomix already running on speed 5 drop in your chosen herbs.  blend 5 seconds, stop and scrape the herbs down.  If they are still not to your desired consistency repeat. 
Add sun dried tomato the onopns.  Chop on speed 5 for 5 seconds.  Add the olive oil and saut√© for 4 minutes. 


Break up the mince and add to the jug with the diced tomato, 1 can water (add 1/2 first, if the sauce still needs more liquid add the rest of the water) and
beef stock concentrate.  Cook on varoma for 10 minutes, speed 2 on reverse. 


Makes approximately 2 litres of bolognaise sauce suitable for lasagne or spaghetti Bol etc...

**You can use fresh tomatoes instead of tinned.  Substitute 3 tomatoes for each tin suggested in the recipe. 

**Mince other vegetables before starting (such as carrots, zucchini, pumpkin) to add in the last minute of the saute step for nutritious hidden veggies.

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