Easy Microwave recipe. Can be done on the stove if preferred. Perfect side to corned beef, you can double the sauce easily ;)
1 pktcream of chicken soup 4 ltr packet
1.5 tbscurry powder
1 cupgrated cheese
1. Cut cauliflower into florets, place in microwaveable container (I use a pyrex casserole bowl) and cook 8 mins on high
2. Drain liquid - it can be reserved to use in the sauce. Return cauliflower to the casserole bowl.
3. Combine remaining ingredients except cheese in a microwaveable jug.
Cook on high 3 minutes and stir. Return to microwave, cook further 2
mins.. it should be thickening now. If not thickened cook at 1 min
intervals and continue to stir and check.
4. Pour sauce over the cauliflower and sprinkle with cheese. Microwave on high 4 mins or until the cheese is melted.
***** Cream and water measurements are rough estimates - I now do this by feel rather than exact science...