Sunday, May 4, 2014

Curried Cauliflower

Easy Microwave recipe.  Can be  done on the stove if preferred.  Perfect side to corned beef, you can double the sauce easily ;)

  • 1/2 head cauliflower
  • 1/3 cup cream
  • 1 pkt cream of chicken soup 4 ltr packet
  • 1.5 Cup water
  • 1.5 tbs curry powder
  • 1 cup grated cheese
1. Cut cauliflower into florets, place in microwaveable container (I use a pyrex casserole bowl) and cook 8 mins on high

2. Drain liquid - it can be reserved to use in the sauce. Return cauliflower to the casserole bowl.

3. Combine remaining ingredients except cheese in a microwaveable jug. Cook on high 3 minutes and stir. Return to microwave, cook further 2 mins.. it should be thickening now. If not thickened cook at 1 min intervals and continue to stir and check.

4. Pour sauce over the cauliflower and sprinkle with cheese. Microwave on high 4 mins or until the cheese is melted.

***** Cream and water measurements are rough estimates - I now do this by feel rather than exact science...

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