Sunday, May 4, 2014

Bechemal Sauce

Great to add parsley to to make parsley sauce, or a traditional white sauce - very yummy and not hard to make at all!!!

  • 60 g butter
  • 1/3 c plain flour
  • 1 tsp ground nutmeg
  • 1 ltr milk
  • 70 gram parmesan cheese grated

This is really easy to make!

In a large saucepan combine butter and flour. The butter will melt and create a 'dough' with the flour...
When the dough starts to form continue to stir and gradually add in milk, whisking constantly. Do this in stages and allow to thicken before adding more milk - you may find depending on the consistancy you require that you will not need all the milk.

Once the thickness you desire has been reached stir through the nutmeg and grated cheese.
Voila - the perfect bechamel sauce, and because you were stirring and whisking all the way through there's no lumps either!!!
and you thought that would be hard ;)

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