Monday, May 12, 2014

THE BEST Banana Bread EVER!!!!!

Yup, seriously yummy, seriously easy and a big winner in our house :)  Best thing is it is suitable for freezing.  We slice and butter it, wrap in baking paper and then freeze in individual portions.  The kids take it straight from the freezer and it is defrosted beautifully in time for morning tea!  And toasted, spread whilst warm with real butter which melts on contact... and if you're feeling like you need a little bit more temptation add a sprinkle of cinnamon sugar on top of the melted butter - OMG D.I.V.I.N.E!!!!!!!

3 med Bananas (or 2 large bananas)
2tb Golden Syrup
1/4c Brown Sugar
1 Egg
1c SR Flour
1/4 tsp Baking Powder

Cinnamon Sugar for Sprinkling on top of bread.

1.  Break bananas into 4-5 pieces.  Place lid on TM and process on speed 4 for 2 seconds or until the bananas are slightly broken down. Add golden syrup, sugar and egg to Thermomix.  4 seconds speed 5, then scrape down and process a further 4 seconds.

2. Add flour and baking powder.  Mix for 5 seconds on reverse sp 4, scrape down and blend a further 4-5 seconds or until combined. 

3. Pour into a greased and lined loaf tin, sprinkle with cinnamon sugar.  Bake in moderate oven for 25-30 minutes or until an inserted skewer comes out clean.

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